Artichoke Salad - Kentucky Living

Ingredients

• Serves 6. SERVES
• 2 cups green leaf lettuce leaves, torn, washed, and dried
• 2 (15-oz.) cans marinated artichokes, drained and rinsed
• 1 cup pimiento strips, cut into 1-inch pieces
• 1-1/2 cups green olives, pitted
• 1/8 teaspoon fresh ground pepper
• Sprinkle of lemon juice
• See All Recipes
• Previous
• Next
• Salads Griffith Family Farm’s Kilt Lettuce and Onion
• Salads Greek Salad with Roasted Chicken
• Salads The Trustees’ Table at Shaker Village Winter Beet Salad