Sumo Citrus Tofu Buddha Bowl - Sumo Citrus

Ingredients

• 1 (16-ounce) package super firm tofu (if using extra firm tofu, press out water)
• 1 tablespoon cornstarch, divided
• 2 tablespoons oil
• 2 cups cooked rice
• 2 cups shelled edamame
• 1 cup purple cabbage, shredded
• 1 firm avocado, sliced
• 1 cup carrot ribbons or shredded carrots
• 8 sliced radishes
• 1 Sumo Citrus cut into wedges
• Sumo Citrus sauce
• 2 tablespoons olive oil
• 2 Sumo Citrus, juiced
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon coconut sugar
• ½ teaspoon ground ginger
• 1 tablespoon cornstarch + 2 tablespoons water