Tofu Edamame Buddha Bowls Recipe | Samsung Food App

Ingredients

• 1 package firm or extra-firm tofu
• 2 tablespoons soy sauce or gluten-free tamari
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 3 tablespoons almond butter
• 2 tablespoons sweet chili sauce
• 3 tablespoons gluten-free tamari or soy sauce
• 1 teaspoon apple cider vinegar
• 1/4 cup light coconut milk
• 2 cups cooked shelled edamame (1/2 a cup per bowl)
• 1 medium red or green cabbage, roughly sliced (1-2 cups per bowl)
• 4 medium carrots, grated (1 carrot per bowl)
• 2 cups cooked brown rice (1/2 cup per bowl)