Sumo Citrus Tofu Buddha Bowl - Sumo Citrus

Name: Sumo Citrus Tofu Buddha Bowl - Sumo Citrus
Total time: 40 min
Ingredients: 1 (16-ounce) package super firm tofu (if using extra firm tofu, press out water); 1 tablespoon cornstarch, divided; 2 tablespoons oil; 2 cups cooked rice; 2 cups shelled edamame; 1 cup purple cabbage, shredded; 1 firm avocado, sliced; 1 cup carrot ribbons or shredded carrots; 8 sliced radishes; 1 Sumo Citrus cut into wedges; Sumo Citrus sauce; 2 tablespoons olive oil; 2 Sumo Citrus, juiced; ¼ cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon coconut sugar; ½ teaspoon ground ginger; 1 tablespoon cornstarch + 2 tablespoons water

sumocitrus.com

Elevate your mealtime with the vibrant and nourishing Sumo Citrus Tofu Buddha Bowl, a symphony of fresh, crisp vegetables and silky tofu, all highlighted by

View full recipe on sumocitrus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumocitrus.com.

Share this recipe:

Ingredients

1 (16-ounce) package super firm tofu (if using extra firm tofu, press out water)
1 tablespoon cornstarch, divided
2 tablespoons oil
2 cups cooked rice
2 cups shelled edamame
1 cup purple cabbage, shredded
1 firm avocado, sliced
1 cup carrot ribbons or shredded carrots
8 sliced radishes
1 Sumo Citrus cut into wedges
Sumo Citrus sauce
2 tablespoons olive oil
2 Sumo Citrus, juiced
¼ cup soy sauce
1 tablespoon rice vinegar
1 tablespoon coconut sugar
½ teaspoon ground ginger
1 tablespoon cornstarch + 2 tablespoons water