Tofu Buddha Bowl - Vegan and Oil-free Recipes
Healthy, flavorful, and satisfying, this easy Tofu Buddha Bowl is the perfect weeknight dinner and is super versatile.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1-16 oz Block (454g) of Super Firm or Extra Firm Tofu, drained OR a 1 Batch of our Crispy Tofu
- 2 Large Sweet Potatoes, Diced into 1/2 Inch Cubes
- 20 Cherry or Grape Tomatoes, Halved
- 2 Cups Cucumber, Sliced into Half Rounds or Diced
- 1 Cup Red or Green Cabbage, Shredded
- 4 Cups Kale, stems removed
- 1 Medium Avocado, Sliced, Optional
- 4 Tbsp Beet or Regular Sauerkraut, Optional
- 1 Batch of our Maple Mustard Tahini Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
High-Protein Buddha Bowl Recipe
healthyfitfabmoms.com
Tofu Buddha bowl with peanut sauce | Nourish plant-based living
nourishmagazine.com.au
Vegan Tofu & Sweet Potato Buddha Bowl
au.myprotein.com
Tofu Buddha Bowl Recipe | Samsung Food App
app.samsungfood.com
Tofu Buddha Bowl
clubhouse.ca
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com
Tofu Edamame Buddha Bowls Recipe | Samsung Food App
app.samsungfood.com
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com