Delicious & Easy-to-Make Poppy Seed Filo Pastry Recipe
Learn how to make a tender and delicious Poppy Seed Filo Pastry. Easy to prepare with simple ingredients, this recipe is perfect for any occasion!
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Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Paring knife
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- ● Phylo dough sheets 12 pieces 12 sheets
- ● Egg 4 pieces
- ● Sugar 2 cups 1 cup for the filling and 1 cup for the syrup
- ● Sunflower oil 1 cup
- ● Yoghurt 500 g
- ● Baking powder 20 g
- ● Vanilla Extract 2 tbsp
- ● Poppy seeds 200 g
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