Tuscan Bean Soup - Gourmet Gurus, Salads, Soups & Stews Recipe
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Cooking tools:
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 500 g navy beans
- 8 cups chicken stock
- 1 bay leaf
- 1 small white onion, diced
- 5 cloves garlic, minced
- 6 pieces of pancetta or bacon, finely diced
- Salt and freshly-ground black pepper to taste
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TUSCAN BEAN SOUP | SA Garden and Home
gardenandhome.co.za