Tuscan Bean Soup - Gourmet Gurus, Salads, Soups & Stews Recipe

Tuscan Bean Soup - Gourmet Gurus, Salads, Soups & Stews Recipe

pulses.org

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon

Ingredients

  • 500 g navy beans
  • 8 cups chicken stock
  • 1 bay leaf
  • 1 small white onion, diced
  • 5 cloves garlic, minced
  • 6 pieces of pancetta or bacon, finely diced
  • Salt and freshly-ground black pepper to taste

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