Tuscan Bean Salad - Gourmet Gurus, Salads, Soups & Stews Recipe

Tuscan Bean Salad - Gourmet Gurus, Salads, Soups & Stews Recipe

pulses.org

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Keywords

  • pulses
  • beans
  • chickpeas
  • lentils
  • international year of pulses
  • un
  • world hunger
  • global pulse confederation
  • gpc
  • cooking with pulses
  • pulse recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

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Ingredients

  • 12 oz dry white navy bean
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1/2 red onion, sliced
  • 2 garlic cloves, pureed (or diced very finely)
  • 1 lemon, juice
  • 4-6oz prosciutto
  • 6 oz asiago cheese
  • Splash of olive oil and dry red wine vinegar
  • For the sachet: 2 pieces of flat parsley sprigs, bay leaf, clove, black peppercorn

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