Tuscan Bean Salad - Gourmet Gurus, Salads, Soups & Stews Recipe

Tuscan Bean Salad - Gourmet Gurus, Salads, Soups & Stews Recipe

pulses.org

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Cooking tools:

  • Cheesecloth
  • Microplane
  • Pot
  • Stove
  • Baking sheet
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spoon

Ingredients

  • 12 oz dry white navy bean
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1/2 red onion, sliced
  • 2 garlic cloves, pureed (or diced very finely)
  • 1 lemon, juice
  • 4-6oz prosciutto
  • 6 oz asiago cheese
  • Splash of olive oil and dry red wine vinegar
  • For the sachet: 2 pieces of flat parsley sprigs, bay leaf, clove, black peppercorn

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