Tuscan Bean Salad - Gourmet Gurus, Salads, Soups & Stews Recipe
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Cooking tools:
- Cheesecloth
- Food processor
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Grater
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 12 oz dry white navy bean
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1/2 red onion, sliced
- 2 garlic cloves, pureed (or diced very finely)
- 1 lemon, juice
- 4-6oz prosciutto
- 6 oz asiago cheese
- Splash of olive oil and dry red wine vinegar
- For the sachet: 2 pieces of flat parsley sprigs, bay leaf, clove, black peppercorn
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