Cinnamon Baked Arctic Char
Godfather of the Grill's tasty recipe for a dish featuring delicious Arctic Char grilled on a bed of fresh cinnamon sticks
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Ingredients
- 24 cinnamon sticks, approximately 8 in. long
- 2 cups (500 mL) Lindemans Bin 65 Chardonnay
- 1 whole arctic char, 3–4 lb (1.5–2 kg) each, heads on but cleaned
- 2 shallots, peeled and sliced
- 2 sprigs fresh rosemary
- Sea salt
- freshly ground black pepper
- Lemon wedges
- Spiced rum
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