Best Lemon Pound Cake Recipe (with video) | Food From Portugal

Ingredients

• 150 grams (2/3 cup) granulated sugar
• 3 medium eggs
• 200 grams (1 1/4 cups) all-purpose flour
• Juice of one lemon
• Zest of one lemon
• 150 grams (2/3 cup) softened butter
• 125 grams (4 1/2 ounces) greek yogurt (or plain yogurt)
• A pinch of salt
• 1 teaspoon baking powder
• 125 grams (1 cup) powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon milk