Swiss Chicken with Sautéed Mushrooms - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework
Tender chicken breasts topped with melted Swiss cheese and savory mushrooms, served alongside a fresh arugula salad. A simple yet delicious meal ready in just 30 minutes.
Ingredients
- 3/4 lb chicken breast (skinless, boneless )
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tsp olive oil (divided)
- 8 oz mushrooms (sliced )
- 1 tbsp Worcestershire sauce
- 2 slices Swiss cheese
- 2 tbsp sweetened dried cherries
- 2 tbsp pistachios (chopped)
- 2 tbsp olive oil vinaigrette
- 2 cups baby arugula
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