French Crullers - Get Cracking
These no yeast donuts are fun to make and even more fun to eat! Kids can help with dipping in the naturally coloured berry or lemon glazes.
Ingredients
- 125 ml milk
- 125 ml water
- 125 ml unsalted butter
- 15 ml granulated sugar
- 5 ml salt
- 310 ml all-purpose flour, sifted
- vegetable oil for frying
- 3 eggs
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