Mexican corn salad (esquites)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Can opener
- Colander
- Skillet
- Stove
- Spatula
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cans Del Monte Mexican style corn medley
- 2 tsp (10 ml) olive oil
- 2 tsp (10 ml) butter
- 1 clove garlic, minced
- 2 tbsp (30 ml) mayonnaise
- 2 tbsp (30 ml) lime juice
- 1/4 c (60 ml) freshly chopped cilantro
- 1/2 tsp (2 ml) chili powder
- 2 green onions, chopped
- 1/3 c (80 ml) cotija or crumbled feta
- Salt
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