Vegan Cabbage And Vegetable Soup - How To Make Recipes

Ingredients

• 500 grams (17.6 oz) green cabbage, shredded
• 200 grams (7 oz) carrots, sliced
• 150 grams (5.3 oz) celery stalk, sliced
• 200 grams (7 oz) potatoes, peeled and cubed
• 100 grams (3.5 oz) onion, roughly chopped
• 2 clove garlic, minced
• 250 grams (8.8 oz) cherry tomatoes, quartered
• 2 l (33.8 oz) vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• 100 grams (3.5 oz) green onions, sliced
• Salt and pepper to taste
• Fresh parsley for garnish