Vegetable Cabbage Soup

Name: Vegetable Cabbage Soup
Ingredients: 1 tablespoon olive oil; 1 medium head of green cabbage, cored and chopped (about 8 - 10 cups); 1 medium onion, diced; 2 garlic cloves, minced (optional); 2 large carrots, peeled and diced; 2 celery stalks, sliced; 1 medium potato (any type), peeled and diced; 1 ½ cups green beans, chopped into 1-inch pieces (can substitute other vegetables such as squash, broccoli or kale*); 2 tablespoons dried Italian seasoning (or a blend of oregano, basil, rosemary, etc.); 1 can (28oz) diced tomatoes with juices; 5 - 6 cups vegetable broth (can substitute chicken or bone broth); Salt and pepper to taste

qualitygreens.com

Here’s a budget-friendly vegetarian soup using a whole head of cabbage and vegetables you usually have on hand. It’s flexible, nutritious, easy and delicious! You can add a can of beans for...

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Kelowna
West Kelowna
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Vernon
Okanagan
Groceries
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Ingredients

1 tablespoon olive oil
1 medium head of green cabbage, cored and chopped (about 8 - 10 cups)
1 medium onion, diced
2 garlic cloves, minced (optional)
2 large carrots, peeled and diced
2 celery stalks, sliced
1 medium potato (any type), peeled and diced
1 ½ cups green beans, chopped into 1-inch pieces (can substitute other vegetables such as squash, broccoli or kale*)
2 tablespoons dried Italian seasoning (or a blend of oregano, basil, rosemary, etc.)
1 can (28oz) diced tomatoes with juices
5 - 6 cups vegetable broth (can substitute chicken or bone broth)
Salt and pepper to taste