Christmas wreath salad | Women's Weekly Food

Ingredients

• Dressing
• 2 cloves garlic, peeled
• 1 teaspoon salt
• 3 tablespoons grated parmesan
• 75 millilitres extra-virgin olive oil
• 1 tablespoon finely chopped shallot
• 3 tablespoons white wine verjuice
• Salad
• 2 baby cos lettuces, trimmed and broken apart into leaves
• 200 grams baby rocket leaves, trimmed
• handful baby sorrel leaves
• 2 witloof, trimmed and broken apart into leaves
• 2 tablespoons olive oil
• 2 slices grainy toast-thickness bread, crusts removed, cut into small cubes
• flaky sea salt
• 350 grams cherry tomatoes
• 2 small lebanese cucumbers, washed, dried and thinly sliced
• 1/2 cup small basil leaves
• 2 tablespoons snipped chives
• 2 tablespoons chopped parsley
• 2 ripe avocados