Festive salad wreath – Food & Home Magazine

Name: Festive salad wreath – Food & Home Magazine
Total time: 45 min
Ingredients: 6 fresh artichokes; 30ml (2 tbsp) extra virgin olive oil; 7 baby brinjals, halved; 200g Norwegian smoked salmon; 200g fresh mozzarella balls, torn into bite-size pieces; 250g cherry tomatoes, halved; 50ml balsamic glaze; Himalayan pink salt, to taste

www.foodandhome.co.za

This festive salad wreath is perfect for the holidays! Enjoy this flavourful and delicious dish with your loved ones over the festive season.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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