4 Types Of Paratha - Zayka Ka Tadka
4 Types Of Paratha are quick to make dishes for lunch or dinner. This recipe includes dhaniya pudine ka paratha, pyaz-hari chutney ka paratha, masala lachha paratha, and meetha dry fruit paratha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Oil - As required
- Clarified Butter / Ghee - As required
- Red Chilli Powder / Lal Mirch Powder - As required
- Salt - As per taste
- Chaat Masala - As required
- Coriander Leaves / Hara Dhaniya - A handful
- Mint Leaves / Pudina - A few finely chopped
- Green Chutney / Hari Chutney - As required
- Onion / Pyaz - 1/2 Finely chopped
- Cumin seeds / Jeera - As required
- Cumin Seeds Powder / Jeera Powder - As required
- Sugar - As required
- Mix Dry Fruits - Sliced as required
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