2 Types Of Parathas - Zayka Ka Tadka
2 Types Of Parathas are delicious and very healthy dishes. These Parathas are made with some spices, gram flour, paneer, and veggies that makes it very healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat Dough / Gehu Ka Aata - As required
- Clarified Butter / Ghee - As required
- Roasted Gram Flour / Bhuna Besan - 2 tbsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Salt - As per taste
- Crumbled Paneer - As required
- Pav Bhaji Masala - As required
- Onion / Pyaz - 1/2 Finely chopped
- Capsicum / Shimla Mirch - 1/2 Finely chopped
- Roasted Peanuts / Bhuni Mungfali - 2 to 3 tbsp Coarsely ground
- Coriander Leaves / Hara Dhaniya - A handful
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