Ingredients
- 50 g de puerro
- 50 g de aceite de oliva
- 50 g de zanahoria
- 100 g de apio
- 12 - 15 dientes de ajo
- 800 g de lomos de merluza fresca
- 100 g de vino de Jerez seco
- ½ cucharadita de sal
- 150 g de fumet de pescado
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