Chocolate Babka (Chocolate Brioche Bread) Recipe | Samsung Food App
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Cooking tools:
- Loaf pan
- Rolling pin
- Bench scraper
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Fine-mesh sieve
- Plastic wrap
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 3 1/3 cup (530g) all purpose flour
- 1/2 cup (100g) granulated sugar
- 3 tsp (10g) instant yeast
- 3/4 cup (175g) lukewarm water (90 degrees F)
- 3 large eggs
- 10 Tbsp (150g) unsalted butter, room temp
- 3/4 tsp (3g) fine sea salt
- Neutral tasting oil for greasing
- 6 1/2 oz (180g) dark chocolate (70 percent or higher)
- 1/2 cup (120g) unsalted butter
- 3/4 cup (105g) powdered sugar
- 1/2 cup plus 1 tbsp (42g) cocoa powder
- optional freshly grated nutmeg (1/8 teaspoon)
- Pinch of salt
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