Babka recipe
Ingredients - ½ quantity brioche Dough - 60 g Butter - 90 g dark Muscovado Sugar - 1 tsp ground Cinnamon - 25 g Cocoa Powder - a pinch of fine Sea Salt - 150 g
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Cooking tools:
- Ring tin
- Springform pan
- Ramekin
- Pastry brush
- Mixing bowl
- Wooden spoon
- Stand mixer
- Hand mixer
- Rolling pin
- Chef's knife
- Kitchen towel
- Oven
- Kitchen scale
- Airtight container
- Kettle
- Cutting board
Ingredients
- Dough: ½ quantity brioche
- Butter: 60 g
- Muscovado Sugar: 90 g dark
- Cinnamon: 1 tsp ground
- Cocoa Powder: 25 g
- Sea Salt: a pinch of fine
- Chocolate: 150 g dark
- Crumble: ½ quantity of
- Egg
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