One-Pan Cheesy Cajun Garlic Chicken Rotini Skillet - Bold Flavors Made Simple
Tender chicken and rotini pasta in a creamy Cajun-spiced cheese sauce. One skillet, bold flavors, and minimal cleanup for busy weeknights.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh flat-leaf parsley, chopped
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