Cajun Cheesy Beef Rotini with Creamy Garlic Sauce
Savory ground beef pairs with rotini in a velvety Cajun-spiced garlic cheese sauce for a family-friendly crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (garnish)
- 1 pinch red pepper flakes (optional)
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