Cheesy Cajun Garlic Chicken Rotini Skillet (Easy 40-Min Recipe)
Creamy Cajun-seasoned chicken and rotini tossed in a cheesy garlic sauce, finished with fresh parsley for bold flavor.
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Paper towel
- Plate
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- freshly ground black pepper
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish
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