Shrimp with Mustard Sauce | RICARDO

Ingredients

• 1/2 tsp cornstarch
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) Dijon mustard
• 1 lb (450 g) large peeled shrimp with the tail (16-20)
• 2 tbsp (30 ml) olive oil
• 1/2 onion, thinly sliced
• 1/2 green chili pepper, seeded and cut into thin strips
• 1 garlic clove, finely chopped
• 1/2 cup (125 ml) white wine
• 1 tbsp (15 ml) lemon juice