Asian Kale and Edamame Salad

Ingredients

• 1 bunch of kale (chopped finely with stalks removed)
• 1 heaping cup of organic edamame beans (shelled)
• 1 large carrot (peeled and grated)
• 1 small red bell pepper (diced)
• 1 avocado (pitted and diced into chunks)
• 1 small red onion (diced finely)
• 1/4 cup fresh cilantro (chopped)
• a few leaves of fresh basil (chopped)
• 1/2 teaspoon salt
• 2-3 tablespoons of toasted sesame seeds for garnish
• 1/4 cup cannabis-infused extra virgin olive oil
• 2 cloves of garlic (finely minced)
• 1 tablespoon apple cider vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fresh ginger (finely minced)
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sesame oil
• Salt
• pepper