How to Cook Mussels According to Bros': The Amazing Recipe with Provola in the Shell | Chef Recipes
Not just any mussels: Bros' serves them with a stuffed shell, combining seafood with a very special ingredient.
Ingredients
- 500 g of mussels
- 2 cloves of garlic
- Parsley stems
- EVO (Extra Virgin Olive Oil)
- 200 ml of strained mussel cooking broth
- 1 g of xanthan gum
- 500 g of cream
- 300 g of Provolone del Monaco
- 100 g of milk
- 5 g of salt
- 10 g of pepper
- 10 g of gelatin
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