ROASTED CRANBERRY BRUSSELS WITH SWEET POTATO, LEEKS & FENNEL | The Gorgeous Spice Co.

Ingredients

• ½ lb (about 2 cups) Brussels Sprouts, cut in half
• ½ Fennel bulb, sliced in half and then into ¼” thick pieces
• 1 Leek, sliced in half and then sliced into ¼” thick pieces
• 1 Sweet potato, medium-sized /cut into cubes (similar in size to half a brussels sprout)
• 1 cup Cranberries, fresh
• ¼ cup Olive oil
• 1 Tbsp Maple Syrup
• Zest of 1 Lemon
• 1 ½ tsp Fennel seed, crushed slightly
• ½ tsp Saturnalia spice blend
• ¼ tsp Kosher Salt
• ¼ tsp Black Pepper, ground