Creamy Pasta with Smoked Salmon, Lime & Dill
		
		
		
		 - Monash Fodmap

Creamy Pasta with Smoked Salmon, Lime & Dill - Monash Fodmap

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Monash FODMAP Recipe

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Ingredients

  • 1 packet of gluten free pasta
  • tbsp garlic-infused olive oil
  • Oyster mushrooms, thinly sliced
  • 1 lime, zest and juice
  • Smoked salmon pieces
  • 4 cups baby spinach
  • Low FODMAP chicken stock
  • tbsp cornflour
  • Full-fat milk (lactose-free if required)
  • 1 large bunch of dill, finely chopped
  • Finely grated pecorino cheese, to serve

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