Orange and cream cheese pillow | Corman International

Ingredients

• 835 g T55 flour
• 835 g T45 flour
• 65 g yeast
• 860 g milk
• 30 g salt
• 190 g sugar
• 165 g butter
• 1000 g Extra Butter 82% fat – Sheet
• 500 g cream cheese
• 200 g almond paste 50%
• 40 g flour
• 80 g eggs
• 1 zest orange
• 80 g candied orange
• 200 g egg yolks
• 200 g milk
• 250 g water
• 250 g raw sugar
• 100 g glucose
• 70 g gum arabic
• 2 cinnamon sticks
• 10 g orange blossom