Quick Braised Kale with Celeriac & Chestnuts | Recipes
Explore new flavors by substituting parsnips for celeriac or add some pan-fried chicken for a delicious non-vegetarian twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovergreatveg.co.uk.
Ingredients
- 200g pack kale
- 1 carrot, sliced
- 300g celeriac, coarsely grated
- 100g chestnuts, halved
- 1 sprig rosemary
- 400ml hot vegetable stock
- 1 tbsp cranberry sauce
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