Braised Kale – Hestan Cue Recipes
Flavorful and tender, this simple superfood will please any crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 3 bunches Kale
- 2 Tbsps. Extra Virgin Olive Oil
- 1 cup (120 grams) Yellow Onion
- 2 Garlic Clove
- 1/2 tsp. Red Chili Flakes
- 2 cups (440 ml) Chicken Stock
- 1 tsp. Kosher Salt
- 2 Tbsps. Balsamic Vinegar
- 1/2 cup (17 grams) Parmesan Cheese
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