Coppa and ricotta panini
Coppa is a traditional Italian pork cold cut and is delicious with ricotta on this toasted panini. Experiment with different fillings like pastrami, sun dried t
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Ingredients
- 1/3 cup (80g) black olive tapenade
- 1/4 cup (60ml) balsamic vinegar
- 4 focaccia rolls (440g), halved
- 1 cup (240g) ricotta cheese
- 1/2 teaspoon finely grated lemon rind
- 1 teaspoon lemon juice
- 16 slices coppa (240g)
- 40 grams (1½ ounces) baby rocket (arugula) leaves
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