Colomba potato gnocchi stuffed with radicchio and ricotta | Romagnoli F.lli Spa
Delicious veggie first course, these Colomba potato gnocchi, rich in starch and low in water, are stuffed with radicchio and ricotta for an extra-creamy lunch!
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Cooking tools:
- Immersion blender
- Potato masher
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
Ingredients
- Colomba potatoes, 1kg
- Fine flour (type “0”), 300g
- Egg, 1
- Radicchio, 1 tuft
- Ricotta, 250g
- Grana Padano, 50g
- Onion, 1/2
- Extra virgin olive oil, as required
- Salt, to taste
- Black pepper, to taste
- Nutmeg, to taste
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