Dizzy Chicken Pot Pie - Dizzy Pig Craft Seasonings

Dizzy Chicken Pot Pie - Dizzy Pig Craft Seasonings

dizzypigbbq.com

This chicken pot pie is filled with juicy bites of chicken and vegetables, it's perfect for anytime of year, but especially when it gets cold outside.

View full recipe on dizzypigbbq.com

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Cooking tools:

  • Pie dish
  • Skillet
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon

Ingredients

  • 1 pre-made pie shell and disc***
  • 1 egg white, lightly beaten
  • 2 tsp cooking oil
  • 4 boneless/skinless chicken breasts
  • 1 large onion, diced
  • 4 cloves garlic
  • 2 stalks celery, chopped
  • 1 8-oz package Cremini (or white) mushrooms, sliced
  • 1 broccoli crown, cut into bite-sized pieces
  • 1 russet potato, diced small
  • 1 carrot, finely diced
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth (warmed)
  • 2 tsp Dizzy Pig Raising the Steaks seasoning (or to lightly coat chicken)
  • 1 Tbsp Shakin’ the Tree
  • ***I used homemade pie dough for this recipe, but would opt for pre-made next time! If you are adventurous, homemade pie dough can be excellent.

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