Dizzy Chicken Pot Pie - Dizzy Pig Craft Seasonings
This chicken pot pie is filled with juicy bites of chicken and vegetables, it's perfect for anytime of year, but especially when it gets cold outside.
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Cooking tools:
- Pie dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 pre-made pie shell and disc***
- 1 egg white, lightly beaten
- 2 tsp cooking oil
- 4 boneless/skinless chicken breasts
- 1 large onion, diced
- 4 cloves garlic
- 2 stalks celery, chopped
- 1 8-oz package Cremini (or white) mushrooms, sliced
- 1 broccoli crown, cut into bite-sized pieces
- 1 russet potato, diced small
- 1 carrot, finely diced
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 3 cups chicken broth (warmed)
- 2 tsp Dizzy Pig Raising the Steaks seasoning (or to lightly coat chicken)
- 1 Tbsp Shakin’ the Tree
- ***I used homemade pie dough for this recipe, but would opt for pre-made next time! If you are adventurous, homemade pie dough can be excellent.
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