Smoky Chipotle Meatballs Recipe | olivemagazine
These smoky chipotle meatballs are a firm favourite with us thanks to their smokey, spicy flavour. Best served with avocado, warm orzo and soured cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g beef mince
- 1 large red onion grated
- a small bunch coriander chopped
- 2 tbsp chipotle paste
- 1 clove garlic crushed
- 2 × 400g tins chopped tomatoes
- 200ml chicken stock
- 4 tbsp soured cream
- 1 avocado sliced to serve
- cooked to serve orzo
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