Cheesy Spinach & Corn Rice With Veg au Gratin in a Kadhai – Stahl Kitchens

Ingredients

• 1 Bunch Spinach
• 2 tbsp coriander
• 1 green chilli
• 1/2-inch ginger
• 1/2 cup boiled corn optional
• 1 cup cooked rice
• 1 tbsp garlic
• 1 carrot
• 8-9 beans
• 1/2 cup broccoli
• 1/4 cup peas & zucchini
• 2 tbsp butter
• 5 tbsp maida
• 5 cup milk
• 1/3 cup grated cheese
• Salt & pepper
• 1 tsp ketchup
• 1 tsp each Oregano and chilli flakes