Kimchi
Kimchi is an ancient dish that Koreans have been making for centuries. In fact, it is their national dish, and I’m sure that every family has their own recipe.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1/2 teaspoon Veggie Starter Culture
- 1 head napa cabbage
- 1 bunch green onions
- 1 cup carrot (shredded)
- 1/2 cup daikon radish (shredded)
- 1 tablespoon ginger (peeled and shredded)
- 3 cloves garlic
- 1/2 teaspoon dried chili flakes
- 1 tablespoon Celtic Sea Salt
Ready to cook this?
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