Kimchi Recipe | Korean Recipes | PBS Food
What can be more delicious than putting spicy cabbage in a jar and letting it ferment for months? Learn how to make Kimchi, Korea's national dish!
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 head Napa cabbage
- 4 scallions
- 1/2 head garlic
- 1 small onion
- 1/2 small nugget ginger
- 1/2 cup ground dried (preferably Korean) hot pepper
- 1 tablespoon rice powder
- 1/4 cup anchovy sauce
- 1/2 tablespoon salted shrimp
- Lots of table salt
- 2 slices canned pineapple
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