Tzatziki (Greek) Potato Salad by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 2 1⁄2 – 3 pounds red potatoes
• 1 English/European/seedless cucumber, peeled
• 1 1⁄4 cup full-fat plain Greek yogurt
• 1/3 cup mayonnaise
• 1 tablespoon fresh-squeezed lemon juice (plus more to taste)
• 1-2 cloves garlic, peeled and mashed to a paste to yield about 1 teaspoon
• 2 tablespoons apple cider vinegar
• 2- pieces scallions, washed, dried and separated into green & white parts
• 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
• 1 tablespoon fresh chopped mint leaves (or 2 teaspoons crumbled, dried mint)
• 1⁄4 cup potato cooking water, reserved after draining cooked potatoes
• Kosher salt and fresh ground black pepper