Warm salami and tomato pasta salad
Warm salami and tomato pasta salad | Perfect for a quick & easy dinner! Serves 4. Enjoy the flavors in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Serving bowl
- Stove
Ingredients
- 375 grams orecchiette pasta
- 200 grams hot salami, thinly sliced
- 1/3 cup (60g) pine nuts, roasted, chopped coarsely
- 250 grams cherry tomatoes
- 250 grams grape tomatoes, halved
- 1/3 cup fresh flat-leaf parsley leaves
- 1/3 cup fresh basil leaves, torn
- 1/4 cup (20g) pecorino, shaved
- Red wine vinegar dressing
- 1/3 cup (80ml) olive oil
- 1/4 cup (60ml) red wine vinegar
- 2 cloves garlic, crushed
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