Warm pasta, pea and ricotta salad
Warm pasta, pea and ricotta salad—quick, easy, and delicious! Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 375 grams orecchiette pasta
- 1 1/2 cup frozen baby peas
- 1/2 cup coarsely chopped fresh mint
- 100 grams shaved ham, chopped coarsely
- 1 teaspoon finely grated lemon zest
- 200 grams ricotta cheese, crumbled
- Buttermilk aioli
- 1/3 cup mayonnaise
- 2 tablespoons buttermilk
- 2 teaspoons lemon juice
- 1 clove garlic, crushed
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