Warm creamy bolognese pasta salad
Warm creamy bolognese pasta salad with minced beef, tomato sauce, and semi-dried tomatoes—quick and healthy for a delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion (150g), chopped finely
- 1 carrot (120g), chopped finely
- 1 celery stalk (150g), trimmed, chopped finely
- 500 grams minced beef
- 1 cup (250ml) milk
- 30 grams butter
- 1 cup (250ml) Campbell’s Real Stock – Beef
- 1 cup (260g) bottled tomato pasta sauce
- 1/2 cup (125ml) dry red wine
- 2 tablespoons tomato paste
- 2 tablespoons coarsely chopped fresh
- 375 grams tortiglioni pasta
- 1/2 cup (75g) semi-dried tomatoes in oil, drained
- 90 grams baby spinach leaves
- 4 green onions, sliced thinly
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