VEGETABLE LASAGNE RECIPE

Ingredients

• 6 sheets spinach lasagna
• 2 cans tinned tomatoes chopped
• 2 medium courgettes sliced
• 8 button mushrooms sliced
• 1 aubergine sliced
• 1 handful fresh spinach roughly chopped
• 1lbs strong cheese grated
• 2 tablespoons plain white flour sifted
• 1 tablespoons butter
• ¾ pint full milk
• 4 cloves garlic crushed and chopped
• 2 onions finely chopped
• Dried oregano
• Dried basil
• Ground black pepper
• 1 glass red wine
• Olive oil