Endive Spears with Beets and Blue Cheese | Canadian Goodness

Ingredients

• 4 - 6 white and-or red endives
• 1 cup (250 mL) raw beets grated or julienned
• 1 tbsp (15 mL) canola oil
• 2 tsp (10 mL) white wine vinegar
• Salt and freshly ground pepper to taste
• 1/2 cup (125 mL) small red radishes sliced
• 2 oz (60 g) Canadian Blue cheese crumbled
• 1 tbsp (15 mL) fresh tarragon or fresh chives chopped