Grilled Octopus Tacos with Lemon Garlic Aioli - Seafood Fusion

Ingredients

• 1 lb octopus tentacles, cleaned and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt
• pepper
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 avocado, sliced
• Lemon wedges, for serving