Ingredients
- 10 oz Cream of Chicken Soup
- 16 oz Sour Cream
- 2 cups Cheddar Cheese (shredded)
- 32 oz Frozen Hashbrowns
- 1 Onion (diced)
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 2 cups Ham (chopped)
- 1/2 cup Butter (melted)
- 2 cups Corn Flakes (crushed)
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